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Coextraction of soluble and insoluble sugars from energy s

时间:2017-05-10 04:42来源:日辰江枫 作者:莫问剑 点击:

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英文摘要: A process for co-exinsolubletraction of soluble and insoluble sugars from energy sorghum (ES) was developed based on hydrothermal hydrolysis (学会金钥匙香港高手论坛HH). Two series of ES were investigated: one (N) with a high biomass yield displayed a higher recalcitrance to sugar release, whereas the second (T) series was characterized by high sugar extraction. The highest total xylose recoveries of 87.2% and 98.7% were obtained for N-11 and T-106 under hydrolysis conditions of 180 degrees C for 50 min and 180 degrees C for 30 min, respectively. Moreover, the T series displayed higher enzymatic digestibility (ED) than the N series. The high degree of branching (arabinose/xylose ratio) and acetyl groups in the hemicellulose chains of T-106 would be expected to accelerate sugar release during the HH process. In addition, negative correlations between ED and the lignin content, crystallinity index (CrI) and syringyl/guaiacyl (S/G) lignin ratio were observed. Furthermore, finding ways to overcome the thickness of the cell wall and heterogeneity of its chemical composition distribution would make cellulose more accessible to the enzyme. (C) 2016 Elsevier Ltd. All rights reserved.

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英文摘要: A process for co-extraction of soluble and insoluble sugars from enenergyergy sorghum (ES) was developed based on hydrothermal hydrolysis (HH). Two series of ES were investigated:你知道from one (N) with a high biomass yield displayed a higher recalcitrance to sugar release, whereas the seco高手论坛免费资料大全nd (T) series was characterized by high sugar extraction. The highest其实coextraction total xylose recoveries of 87.2% and 98.7% were obtained for N-11 and T-106 under hydrolysis conditions of 180 degrees C forof 50 min and 180 degrees C for 30 min, respectively. Moreover, the T series displayed higher enzymatic digestibility (ED) than t想知道solublehe N series. The high degree of branching (arabinose/xylose ratio) and acetyl groups in the hemicinsolubleellulose chains of T-106 would be expected to accelerate sugar release du事实上energyring the HH process. In addition, negative correlations between ED and the lignin content, crystallinity index (CrI) and syringyl/guaiacyls (S/G) lignin ratio were o看着andbserved. Furthermore, finding ways to overcome the thickness of the cell wall and heterogeneity of its chemical composition distributi听说andon would make cellulose more accessible to the enzyme. (C) 2016 Elsevier Ltd. All rights reserved.


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